INSPIRED CHEF – ANGEL LEON
The Panamei Journey has taken us back to the Miami River waterfront and into the kitchen of Miami’s Seaspice Restaurant.
Join Angel Leon, the restaurant’s French-trained Executive Chef, as he shares his philosophy of simple technique and quality ingredients, while preparing a classical seafood casserole. Stay tuned for the full piece, coming soon!
BECOME AN INSPIRED CHEF
Whether you’re a weekend warrior cooking shrimp on the barbie, a dedicated parent cooking healthy meals for your kids, or have a full time job and can’t help but moonlight as a food blogger… If you cook with passion and purpose and can really liven up a kitchen, you fit the description of our next Inspired Chef.
Reach out, share your story, and inspire us.