INSPIRED CHEF – ANGEL LEON

The Panamei Journey has taken us back to the Miami River waterfront and into the kitchen of Miami’s Seaspice Restaurant.

Join Angel Leon, the restaurant’s French-trained Executive Chef, as he shares his philosophy of simple technique and quality ingredients, while preparing a classical seafood casserole. Stay tuned for the full piece, coming soon!

BECOME AN INSPIRED CHEF

Whether you’re a weekend warrior cooking shrimp on the barbie, a dedicated parent cooking healthy meals for your kids, or have a full time job and can’t help but moonlight as a food blogger… If you cook with passion and purpose and can really liven up a kitchen, you fit the description of our next Inspired Chef.

Reach out, share your story, and inspire us.






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