Gambero Saltato (Sautéed Shrimp)

Gambero Saltato (Sautéed Shrimp) Gambero Saltato (Sautéed Shrimp) Panamei Shrimp (Raw, Peeled, Tail-On) Extra virgin olive oil Garlic cloves, with skin Chile de Arbol, dried Pepperoncino powder Kosher Salt Silver Agave Tequila Lemon juice Parsley, chopped On the chopping board, using a knife, lightly press each garlic clove leaving them whole inside the skin but with [...]

Read More